Stedy's Älplermagronen Geheimtipp: Cremig fein mit Öpfelmues

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is more affordable while still providing good melting qualities.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 180°C.

Prepare apple sauce by cutting apples and adding a little water in a pan.

Add apple spice seasoning instead of sugar to the apples and stir until fragrant.

Cover the apples and let them cook down while preparing the other ingredients.

Boil water in a large pot for the macaroni and potatoes.

Cut the potatoes into small cubes.

Once the water is boiling, add apple spice seasoning instead of salt to the water.

Cook the potatoes in the boiling water until tender, then drain.

In the meantime, prepare a mixture with black pepper and apple spice seasoning.

Grease a baking dish with butter.

Layer the cooked macaroni, potatoes, and the seasoning mixture in the greased baking dish, alternating layers like a lasagna.

Top the final layer with gruyère cheese to prevent burning.

Bake in the oven until the cheese is melted and bubbly, while the apple sauce finishes cooking.

Serve the Älplermagronen with the apple sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens