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Basic Lemon Hummus

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MassGeneralHospital
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Recipe Information

Recipe Available
Video-Specific Recipe

Hummus with Lemon and Artichoke Hearts

Cultural Context

Hummus is a staple of Middle Eastern cuisine, traditionally made from blended chickpeas and tahini. This version incorporates artichoke hearts and lemon for a refreshing twist, making it a popular appetizer at gatherings. Hummus has gained worldwide popularity, often served with pita or vegetables, and has inspired countless variations.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
1 can chickpeas
lemon juice
olive oil
lemon zest
salt
pepper
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Open a can of chickpeas and add them to the blender.

2

Add lemon juice and olive oil to the blender.

3

Add lemon zest, salt, and pepper to the mixture.

4

Blend the ingredients together until combined.

5

Check the consistency and add more water and olive oil if needed to achieve creaminess.

6

Blend again until the desired consistency is reached.

7

Once done, scoop the hummus onto a plate.

8

Drizzle with olive oil and serve with vegetables or crackers.

Cooking Techniques

blending

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Artichoke HummusLemon Hummus

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