Pork Dinuguan Recipe, my own version of cooking Pork Blood Stew

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

In a bowl, combine pig's blood and about 2 tablespoons of vinegar. Stir well.

In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until lightly browned.

Add pork meat and innards and cook, stirring occasionally until lightly browned and crispy. Add black pepper while stirring.

Add bay leaf and simmer for 2 minutes. Add little water and reduce heat when pork blood is about to mix.

Add pork blood, stirring to disperse and avoid lumps.

Add fish sauce, vinegar and salt, and bring to boil. In medium flame, cook uncovered and without stirring for about 30 minutes or until pork is tender.

Add long green chilies and simmer for 3 minutes. Remove on flame.

Serve hot with rice or puto.

Cooking Techniques

Spice Level: