DINUGUAN RECIPE | ALA GOLDILOCKS | Pork Blood Stew | Filipino Food

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

Cut pork kasim into bite-sized pieces.

Heat cooking oil in a pot over medium heat until shimmering.

Sauté minced garlic, minced onion, and grated ginger until fragrant, about 2-3 minutes.

Add the pork kasim; cook until browned, about 5-7 minutes.

Pour in 5-6 tbsp cane vinegar and let it boil without stirring for 2-3 minutes.

Add fish sauce, soy sauce, water, and ground black pepper; bring to a simmer.

Stir in fresh pork blood, mixing well to combine.

Add siling haba, salt, and brown sugar; adjust seasoning to taste.

Cover and simmer for 30-40 minutes until meat is tender.

Stir occasionally to prevent sticking; add more water if necessary.

Cooking Techniques

Equipment Needed

Spice Level: