HOW TO COOK PORK DINUGUAN ALA GOLDILOCKS | EASY DINUGUAN RECIPE!

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

Strain pig's blood to remove all the residue and mix with 1/4 cup of vinegar.

In a pot, sauté garlic, onions, and ginger until fragrant.

Add the pork kasim or pigue and cook until browned.

Pour in the water, add the pork broth cube, and bring to a boil.

Add the strained pig's blood, coconut milk, vinegar, and lemon grass.

Season with fish sauce, pepper, and brown sugar to taste.

Simmer for about 45 minutes until the pork is tender and the sauce thickens.

Cooking Techniques

Spice Level: