Dinuguan - Filipino Pork Blood Stew

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

Cut pork belly and offal into bite-sized pieces.

Heat oil in a pot over medium heat until shimmering.

Sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.

Add the pork belly and offal; cook until browned, about 5-7 minutes.

Pour in vinegar and let it boil without stirring for 2-3 minutes.

Add soy sauce, water, and bay leaves; bring to a simmer.

Stir in the pork blood, mixing well to combine.

Add green chili, black pepper, and salt; adjust seasoning to taste.

Cover and simmer for 30-40 minutes until meat is tender.

Stir occasionally to prevent sticking; add more water if necessary.

Serve hot with rice or puto (rice cakes).

Cooking Techniques

Spice Level: