Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PORK DINUGUAN sa Gata! How to Cook Homemade Dinuguan Recipe!

Login to Save
104K views👍 1.7K
Tipsy Tata
Tipsy Tata
2 recipes on Enhanced Recipes
Follow Tipsy Tata to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dinuguan

Cultural Context

Dinuguan is a traditional Filipino dish that showcases the use of pork and its blood, often served during special occasions or as a comfort food. Its rich, savory flavor is complemented by vinegar and spices, making it a unique culinary experience. In modern times, it has gained popularity beyond the Philippines, with variations appearing in other Southeast Asian cuisines.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 lb pork shoulder
1 lb pork belly
1 cup coconut milk
1 teaspoon pepper powder
3 pieces green chili
1 cup pig blood

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

1

Cut pork shoulder and pork belly into cubes.

2

In a pot, add the pork cubes and sauté until browned.

3

Pour in coconut milk and stir to combine.

4

Add pepper powder and chopped green chili for flavor.

5

Cook for 20 to 30 minutes until the sauce reaches desired consistency.

6

Serve with rice, dipping the pork into the sauce.

7

Optional: Top with crispy chicharrón for added texture.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork Blood StewChocolate Meat

More Dinuguan Videos

(13 videos)

Similar Filipino Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)