MAASIM NA Pork Dinuguan - Panlasang Pinoy Recipe
Recipe Information
Dinuguan
Cultural Context
Dinuguan is a traditional Filipino dish that showcases the use of pork and its blood, often served during special occasions or as a comfort food. Its rich, savory flavor is complemented by vinegar and spices, making it a unique culinary experience. In modern times, it has gained popularity beyond the Philippines, with variations appearing in other Southeast Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork blood
🥗Healthier: beef blood
💰Cheaper: chicken blood
Chicken blood is often more affordable and provides a similar texture.
pork belly
🥗Healthier: turkey breast
💰Cheaper: pork shoulder
Pork shoulder is less expensive and still flavorful.
Heat cooking oil in a pan.
Sauté garlic and onion until fragrant.
Add pork and cook until browned.
Season with salt, pepper, and bay leaves.
Pour in pork blood and stir well.
Add pork bouillon and simmer until cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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