Would you eat this? Every Filipino does! | PORK BLOOD STEW | DINUGUAAN | TIDTAD Kapampangan 😋

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Chicken blood is often more affordable and provides a similar texture.

pork belly

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

Sauté 5 cloves of garlic and 1 big onion until fragrant.

Brown 2 kilos of pork belly for about 10 minutes.

After 5 minutes of browning, add 3 tablespoons of fish sauce and continue to brown the meat.

Add 2 cups of white vinegar to the pot; do not stir.

Add 2 bay leaves and simmer on medium heat for 30 minutes.

After 30 minutes, stir the mixture and turn the heat to high to let it dry a bit.

Season with another 3 tablespoons of fish sauce, a bit of sugar, and a bit of msg.

Add green pepper to taste, using as many as desired.

Add 1 liter of pork blood, starting with 1/2 liter and adding more if needed for desired thickness.

Stir to combine and cook until the sauce thickens, adjusting seasoning with black pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level: