How to Make Perfect Cheesecake | Potluck Video

Gather all ingredients: Philadelphia cream cheese, fresh eggs, sugar, heavy cream, and vanilla extract.

Use a paddle attachment to mix the cream cheese and sugar together slowly to avoid overmixing.

Add heavy cream a little at a time while mixing.

Incorporate the eggs one at a time while mixing slowly to avoid incorporating too much air.

Preheat the oven to 400°F.

Prepare a water bath by wrapping the bottom of a springform pan in foil and placing it on a baking sheet with water.

Pour the cheesecake mixture into the springform pan and bake for 45 minutes to 1 hour and 15 minutes depending on size.

After baking, do not move the cheesecake; let it cool on a shelf for several hours (3-4 hours) until it settles and sets.

Once set, carefully turn the cheesecake over to remove it from the pan.

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