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Fırınsız, pratik en kolay cheesecake tarifi - pişirmeden cheesecake nasıl yapılır?

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Recipe Information

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Video-Specific Recipe

Cheesecake

Cultural Context

Cheesecake has roots in ancient Greece, where it was served to athletes at the first Olympic Games. Over the centuries, it evolved into various forms, with the Ukrainian version often featuring a rich, creamy filling and a buttery crust. Traditionally enjoyed during celebrations and holidays, cheesecake remains a beloved dessert worldwide, with countless variations and flavors reflecting local tastes.

UAUAdessert
6 servings
Servings4
150gr digistive kurabiye
60gr ertilmiş tereyağ
450 gr labne
90 gr pudra şekeri
60ml lime suyu
1 lime kabuğu rendesi
250ml sıvı krema
2 yemek kaşığı pudra şekeri
1 pakey vanilin
1

Prepare the digestive biscuits by crushing them into fine crumbs.

2

Mix the crushed biscuits with melted butter until combined.

3

In a mixing bowl, beat the cream cheese (labne) until smooth.

4

Add powdered sugar and mix well.

5

Incorporate lime juice and lime zest, mixing until combined.

6

Add the heavy cream and vanilla, and mix until smooth and creamy.

7

Pour the mixture over the biscuit crust in a serving dish.

8

Refrigerate for several hours until set.

Dietary

vegetarian

Allergens

milkeggswheat

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