How To Make Pizza cheese

Boil the cheese until it is hot and melted, about 4 to 5 minutes.

Remove the cheese from the heat and let it cool.

In a bowl, add 1 teaspoon of salt to cold water.

Once the cheese has cooled, remove it from the boiling water, pressing to drain excess water.

Add the drained cheese to the salted water and stir gently to avoid breaking it apart.

Let the cheese sit for a couple of minutes in the salted water.

After two hours, check the cheese's color and texture.

Remove the cheese from the salted water and prepare it for use.

Equipment Needed

Allergens