Making the Viral Cheesecake Hack 3 Ways! Low Calorie + High Protein

Welcome viewers and introduce the recipe as a lower carb version of Japanese cheesecake.

Explain that the cheesecake is made with just two ingredients: Greek yogurt and Mexican shortbread cookies.

Mention the use of Greek yogurt that is zero sugar, zero artificial sweeteners, and zero fat, with 15g of protein.

Discuss the importance of sweetness in the yogurt and how regular plain Greek yogurt may be too tart.

Introduce the Mexican shortbread cookies from Ciete as a gluten-free alternative to biscoff cookies.

Demonstrate adding the Mexican shortbread cookies into the Greek yogurt.

Explain that the mixture needs to set in the fridge for the cookies to soften and create a cheesecake-like crust.

Advise that it typically takes about 2 hours to set, but it may take longer depending on the ingredients used.

Encourage viewers to use portion control by making individual servings instead of a large container.

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