CHEESE CAKE | Light & creamy recipe | No bake recipe | Easy & quick recipe | Sarab's Recipes
Recipe Information
Cheesecake
Cultural Context
Cheesecake has roots in ancient Greece, where it was served to athletes at the first Olympic Games. Over the centuries, it evolved into various forms, with the Ukrainian version often featuring a rich, creamy filling and a buttery crust. Traditionally enjoyed during celebrations and holidays, cheesecake remains a beloved dessert worldwide, with countless variations and flavors reflecting local tastes.
Put digestive biscuit crumbs in the fridge for 1 hour to set the base.
Fold the extra thick double cream with the soft cheese and sugar (do not stir/whisk).
Add vanilla extract and mix gently.
Pour the mixture over the chilled biscuit base.
Decorate with strawberries, cherries, and grated chocolate.
Allergens
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