Cheesecake Recipe | Homemade Cheesecake Recipe | Cake Recipe | How to make Cheese Cake | FoodFood

Crush digestive biscuits in a blender until fine.

Add melted butter to the crushed biscuits and mix well.

Press the mixture into a glass jar to form a base and refrigerate until needed.

In a bowl, combine cream cheese and hung yogurt, mixing well.

Add condensed milk and a tablespoon of blueberry compote to the mixture and mix thoroughly.

Fold in the whipping cream gently into the mixture.

Fill a piping bag with the cream cheese mixture.

Pipe the mixture into the jar over the biscuit layer.

Spread the remaining blueberry compote on top and even it out.

Refrigerate for 30 minutes before serving.

Equipment Needed

Dietary

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