Air Fryer Cheesecake Recipe | Flourless Cheesecake 3-ingredients ONLY!
Recipe Information
Cheesecake
Cultural Context
Cheesecake has roots in ancient Greece, where it was served to athletes at the first Olympic Games. Over the centuries, it evolved into various forms, with the Ukrainian version often featuring a rich, creamy filling and a buttery crust. Traditionally enjoyed during celebrations and holidays, cheesecake remains a beloved dessert worldwide, with countless variations and flavors reflecting local tastes.
In a mixing bowl, combine 8oz cream cheese and 14oz sweetened condensed milk until smooth.
Add 3 eggs to the mixture and blend until fully incorporated.
Pour the mixture into a suitable baking dish that fits in the air fryer.
Preheat the air fryer and cook the cheesecake until set.
Refrigerate the cheesecake for a couple of hours before serving.
Equipment Needed
Allergens
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