Tuna Curry Recipe | How To Make Tuna Fish Curry Recipe | Canned Tuna Recipe | Tuna Fish Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

fresh tuna

🥗Healthier: canned tuna

💰Cheaper: frozen tuna

Canned tuna is more accessible and less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat, while bell pepper is milder.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor at a lower cost.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped green chili and sauté for an additional minute.

Mix in turmeric, coriander powder, and cumin, stirring until well combined, about 1-2 minutes.

Pour in coconut milk and bring to a simmer.

Add the tuna and gently stir to combine.

Season with lime juice, salt, and black pepper to taste.

Add curry leaves and simmer for 10-15 minutes to meld flavors.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens