Easy Molo Soup|| Filipino Wonton Soup

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a protein alternative, while canned tuna is budget-friendly.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling wrappers

Rice paper is gluten-free, while dumpling wrappers are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lighter, while homemade broth can save costs.

Mix minced pork, chopped shrimp, garlic powder, salt, pepper, sesame oil, and egg in a bowl until well combined.

Prepare wonton wrappers by laying them flat on a clean surface.

Place a small spoonful of the filling in the center of each wonton wrapper and fold to seal.

In a pot, heat chicken broth over medium heat until simmering.

Gently add the wonton balls to the pot and cook until they float.

Add shredded boiled chicken and season the soup with fish sauce, salt, and pepper to taste.

Ladle the soup into bowls and garnish with chopped spring onions and fried garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens