🔥 Perfect Grilled Lamb Loin Chops – Juicy & Flavorful! 🐑🥩

lamb loin chops

🥗Healthier: lean pork chops

💰Cheaper: chicken thighs

Pork and chicken are generally more affordable and lower in fat.

Grab a mixing bowl and add olive oil, oregano, basil, rosemary, thyme, honey mustard, red wine vinegar, salt, black pepper, and lemon juice.

Mix everything well until evenly incorporated.

In a deep dish, dump the oil mixture and add diced shallot and minced garlic.

Depending on the size of the chops, you might need to add more oil.

Add the lamb loin chops (about 2 inches thick) to the dish, rotating them to ensure the garlic-infused oil covers them.

Place rosemary sprigs throughout the tray.

Cover the dish and set it in the fridge for 2 to 3 hours, flipping the chops halfway through.

After marinating, pat the chops dry with a paper towel on both sides.

Season the chops with salt and pepper and let them rest on the cutting board while the grill heats up.

Preheat the grill to high heat.

Grill the lamb chops, rotating them every 3 minutes.

Cook until they reach an internal temperature of 130°F.

Let the chops rest for about 10 to 15 minutes before plating them up with chimichurri and tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary