CREPES de sarrasin garni viande haché , œuf à ma facon #sarrasin #oeuf #crepes
Recipe Information
Buckwheat Crepes
In a bowl, mix 100 g of farine de sarrasin with 2 œuf, 1 verre d’eau, and season with sel and poivre to create the batter.
Cook the batter in a pan to form crêpes.
In another pan, cook the 200 g de viande haché until fully cooked.
Fill the crêpes with the cooked viande haché and serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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