Crêpes sucrées au sarrasin diététiques 🌿🍫

In a mixing bowl, combine the buckwheat flour, eggs, warm water, milk, salt, honey, olive oil, and unsweetened cocoa powder.

Mix until you have a smooth batter.

Heat a non-stick skillet over medium heat and pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges start to lift, then flip and cook the other side until golden brown.

Equipment Needed

Spice Level:

Dietary