RECETTE - CRÊPES SARRASIN

In a mixing bowl, combine the buckwheat flour, wheat flour, and salt.

Add the egg, oil, milk, and water to the dry ingredients.

Mix until smooth, adding more water if you want thinner crepes.

Heat a non-stick skillet over medium heat and pour in a ladle of batter, spreading it evenly.

Cook until the edges lift and the bottom is golden, then flip and cook the other side.

Equipment Needed

Spice Level:

Dietary