How to make: Egg Roll in a Bowl

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: napa cabbage

Bok choy offers a different texture while napa cabbage is often less expensive.

Add the ground beef to a large deep skillet. Brown and crumble the beef over medium heat, stirring frequently.

Drain any excess grease. Place the beef back into the skillet then add the garlic and ginger paste and cook for one minute over medium-low heat, stirring constantly.

Add the coleslaw mix, chopped bok choy, carrots, soy sauce, hoisin sauce, sesame oil, and vinegar. Stir until combined.

Cook for another 10 to 15 minutes over medium-low heat until the coleslaw is soft. Top with scallions and season with salt and pepper, to taste.

Transfer to serving bowls and drizzle with sriracha and sesame seeds, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens