Beef Steak Recipe | Filipino Beef Steak

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tangy flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: beef chuck

Chicken breast is lower in fat, while beef chuck is more affordable.

Slice 350 grams of beef porterhouse thinly.

Add sliced onions to the beef, using a generous amount.

Add 5 cloves of minced garlic to the mixture.

Pour soy sauce over the beef and onions.

Sprinkle lemon juice on top.

Add black pepper to taste and mix well, using hands for better mixing.

Let the mixture marinate for 15 to 20 minutes.

Heat olive oil in a wok until hot.

Sear the marinated beef in the hot oil for a few minutes.

Add more onions to the beef while cooking for color and taste.

Cooking Techniques

Equipment Needed

Spice Level: