GHANAIAN STYLE PANCAKES | Sweet, fluffy pancakes
Recipe Information
Ghanaian Pancakes
Cultural Context
Ghanaian pancakes, known locally as 'pancakes', are a popular breakfast dish enjoyed across the country. They reflect the influence of both local and colonial culinary traditions, often served with sweet toppings like syrup or fruit. Today, these pancakes are embraced in various forms, with modern twists and flavors, making them a beloved choice for breakfast or brunch worldwide.
In a blender, add 1 cup evaporated milk, 1/4 cup water, 2 tablespoons sugar, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 2 tablespoons butter, and 1 egg.
Blend until smooth and fairly watery.
Spread the pancake mix into a pan to fill the full amount of the pan.
Cook on medium temperature for about 2 to 3 minutes until the bottom is cooked.
Flip the pancake and cook for another 2 to 3 minutes on the other side.
Continue until all pancake mix is used up.
Serve with powdered sugar on top.
Equipment Needed
Allergens
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