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Mutton Paya Recipe | How To Make Goat Trotters | Bakra Eid Special | Cook With Hassan

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Recipe Information

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Video-Specific Recipe

Mutton Paya

Cultural Context

Mutton Paya, a traditional dish from Pakistan, is often enjoyed during special occasions and is a staple in many households. Made from slow-cooked trotters, it is celebrated for its rich, flavorful broth and is commonly served with naan or rice. This dish reflects the culinary heritage of South Asia, where slow-cooking techniques enhance the flavors of simple ingredients. Today, Mutton Paya has gained popularity beyond Pakistan, with variations appearing in Indian and Middle Eastern cuisines.

PakistaniPKmain
240 min
medium
4 servings
Servings4
2 lbs mutton trotters
2 medium onions
2 tablespoons ginger
2 tablespoons garlic
2 teaspoons red chili powder
1 teaspoon turmeric powder
3 tablespoons cooking oil
1 tablespoon salt
6 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton trotters

🥗Healthier: chicken feet

💰Cheaper: beef trotters

Chicken feet are lower in fat, while beef trotters are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a creamier texture with fewer calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a lower-calorie herb, while dried coriander is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color without heat, while cayenne is often cheaper.

1

Welcome to the channel and introduce the recipe for Mutton Paya.

2

Show the cleaned mutton trotters and mention they will be cooked in a pressure cooker for faster preparation.

3

Heat oil in the pressure cooker until hot.

4

Add roughly chopped onions to the hot oil and sauté until they are golden brown.

5

Add minced ginger and garlic to the onions and sauté until fragrant.

6

Mix in red chili powder and turmeric powder, stirring well.

7

Add salt according to taste and mix everything together.

8

Pour in approximately 2.5 liters of water to cover the trotters and bring to a boil.

9

Close the pressure cooker and cook for 25 minutes.

10

After cooking, release the pressure and check if the trotters are tender.

11

Serve the Mutton Paya with boiled rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mutton TrottersPaya Soup

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