mutton paya banane ka tarika |mutton paya curry recipe | mutton paya soup recipe| Amresh PushpaVlogs
Recipes in this Video
Mutton Paya Soup, originating from the Indian subcontinent, is a traditional dish made with the trotters of sheep or goats. It holds cultural significance in various regions, often enjoyed during special occasions and festivals, symbolizing hospitality and warmth. The rich, flavorful broth is cherished for its nourishing properties and is a favorite among meat lovers. In modern times, variations have emerged, with recipes adapting to local tastes and available ingredients, making it a beloved dish across the globe.
Ingredients
- ●mutton trotters
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●tomatoes
- ●coriander leaves
- ●mint leaves
- ●yogurt
- ●spices
- ●salt
- ●oil
- ●water
- ●lemon juice
- ●garam masala
- ●bay leaves
Instructions
- 1Clean the mutton trotters thoroughly and soak them in water for 30 minutes.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.
- 5Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.
- 6Mix in the spices and salt, stirring for another minute to release their aroma.
- 7Add the cleaned trotters to the pot and stir to coat them in the mixture.
- 8Pour in enough water to cover the trotters and bring to a boil.
- 9Reduce heat to low, cover, and simmer for 2-3 hours until the trotters are tender.
- 10Once cooked, remove from heat and let cool slightly before straining the broth.
- 11Return the broth to the pot, adding lemon juice and garam masala to taste.
- 12Serve hot, garnished with chopped coriander and mint leaves.
Ingredient Alternatives
mutton trotters
Healthier: chicken feet
Cheaper: beef shank
Chicken feet are lower in fat, while beef shank is more affordable.
yogurt
Healthier: coconut yogurt
Cheaper: buttermilk
Coconut yogurt is dairy-free, while buttermilk is often less expensive.
Techniques
Equipment
Also Known As
Mutton Paya Curry, originating from the Indian subcontinent, is a traditional dish made from the trotters of sheep or goats. It holds a special place in celebratory meals and is often enjoyed during festivals and special occasions. The slow-cooked curry is rich in flavor and nutrients, showcasing the culinary heritage of Indian cooking. Today, variations can be found across regions, adapting to local tastes and ingredients, making it a beloved dish among many.
Ingredients
- ●mutton trotters
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●tomatoes
- ●yogurt
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander leaves
- ●oil
- ●salt
- ●water
Instructions
- 1Clean the mutton trotters thoroughly under running water.
- 2Soak the trotters in water for 30 minutes to remove impurities.
- 3Heat oil in a large pot over medium heat until shimmering.
- 4Add sliced onions and sauté until golden brown, about 8-10 minutes.
- 5Stir in minced ginger and garlic; cook until fragrant, about 2 minutes.
- 6Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 7Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; sauté for 2-3 minutes.
- 8Add the cleaned trotters to the pot and stir to coat with the spices.
- 9Pour in yogurt and mix well; cook for another 5 minutes.
- 10Add water to cover the trotters and bring to a boil.
- 11Reduce heat to low, cover, and simmer for 2-3 hours until the trotters are tender.
- 12Stir occasionally and add more water if necessary to prevent sticking.
- 13Once tender, add garam masala and salt; cook for an additional 10 minutes.
- 14Garnish with fresh coriander leaves before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
mutton trotters
Healthier: chicken feet
Cheaper: beef trotters
Chicken feet provide a similar texture at a lower cost.
Techniques
Equipment
Also Known As
Mutton Paya, a traditional dish from Pakistan, is often enjoyed during special occasions and is a staple in many households. Made from slow-cooked trotters, it is celebrated for its rich, flavorful broth and is commonly served with naan or rice. This dish reflects the culinary heritage of South Asia, where slow-cooking techniques enhance the flavors of simple ingredients. Today, Mutton Paya has gained popularity beyond Pakistan, with variations appearing in Indian and Middle Eastern cuisines.
Ingredients
- ●mutton trotters
- ●onions
- ●ginger
- ●garlic
- ●tomatoes
- ●green chilies
- ●yogurt
- ●coriander powder
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●garam masala
- ●fresh coriander
- ●lemon juice
- ●oil
- ●salt
Instructions
- 1Clean the mutton trotters thoroughly under running water.
- 2In a large pot, heat oil over medium heat until shimmering.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger and garlic, cooking until fragrant, about 2 minutes.
- 5Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
- 6Mix in coriander powder, cumin powder, red chili powder, turmeric powder, and salt, stirring well.
- 7Add the cleaned mutton trotters to the pot, mixing to coat with spices.
- 8Pour in enough water to cover the trotters and bring to a boil.
- 9Reduce heat to low, cover, and simmer for 3-4 hours until trotters are tender.
- 10Stir in yogurt and garam masala, cooking for an additional 30 minutes.
- 11Adjust seasoning to taste, adding more salt or spices as needed.
- 12Garnish with fresh coriander and lemon juice before serving.
Ingredient Alternatives
mutton trotters
Healthier: chicken feet
Cheaper: beef trotters
Chicken feet are lower in fat, while beef trotters are often less expensive.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers a creamier texture with fewer calories.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley is a lower-calorie herb, while dried coriander is more economical.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika adds color without heat, while cayenne is often cheaper.
Techniques
Equipment
Also Known As
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