Paya Recipe - Mutton Paya | Eid dawat recipes by Food encircle #bakraeidspecial #paya #mutton #paye
Recipe Information
Mutton Paya
Cultural Context
Mutton Paya, a traditional dish from Pakistan, is often enjoyed during special occasions and is a staple in many households. Made from slow-cooked trotters, it is celebrated for its rich, flavorful broth and is commonly served with naan or rice. This dish reflects the culinary heritage of South Asia, where slow-cooking techniques enhance the flavors of simple ingredients. Today, Mutton Paya has gained popularity beyond Pakistan, with variations appearing in Indian and Middle Eastern cuisines.
mutton trotters
🥗Healthier: chicken feet
💰Cheaper: beef trotters
Chicken feet are lower in fat, while beef trotters are often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a creamier texture with fewer calories.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is a lower-calorie herb, while dried coriander is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika adds color without heat, while cayenne is often cheaper.
Roast and clean the mutton trotters thoroughly.
Boil the trotters in water to remove impurities.
Add 1/2 cup oil to a pot and heat it.
Crackle the cloves and black peppercorns in the oil.
Add ginger garlic paste and sauté until fragrant.
Add the trotters to the pot and stir.
Add water to cover the trotters and bring to a boil.
Cover and cook on low heat for about 4 hours until tender.
Fry 2 large onions until pink, then mix with yogurt.
Combine the fried onions and yogurt with the cooked trotters.
Cover and cook for an additional 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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