Mutton Paya Recipe By @HomePlateKitchens7|So Delicious Food|Yummy Flavour |Pakistani Foods Recipe.
Recipe Information
Mutton Paya
Cultural Context
Mutton Paya, a traditional dish from Pakistan, is often enjoyed during special occasions and is a staple in many households. Made from slow-cooked trotters, it is celebrated for its rich, flavorful broth and is commonly served with naan or rice. This dish reflects the culinary heritage of South Asia, where slow-cooking techniques enhance the flavors of simple ingredients. Today, Mutton Paya has gained popularity beyond Pakistan, with variations appearing in Indian and Middle Eastern cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton trotters
🥗Healthier: chicken feet
💰Cheaper: beef trotters
Chicken feet are lower in fat, while beef trotters are often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a creamier texture with fewer calories.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is a lower-calorie herb, while dried coriander is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika adds color without heat, while cayenne is often cheaper.
Clean the mutton trotters thoroughly under running water.
In a large pot, heat oil over medium heat until shimmering.
Add sliced onions and sauté until golden brown, about 5-7 minutes.
Stir in minced ginger and garlic, cooking until fragrant, about 2 minutes.
Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
Mix in coriander powder, cumin powder, red chili powder, turmeric powder, and salt, stirring well.
Add the cleaned mutton trotters to the pot, mixing to coat with spices.
Pour in enough water to cover the trotters and bring to a boil.
Reduce heat to low, cover, and simmer for 3-4 hours until trotters are tender.
Stir in yogurt and garam masala, cooking for an additional 30 minutes.
Adjust seasoning to taste, adding more salt or spices as needed.
Garnish with fresh coriander and lemon juice before serving.
Cooking Techniques
Spice Level:
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