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Paya Soup Recipe | Mutton Paya Soup | Trotter Recipe | Kharode Ka Soup

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Desi Khany
Desi Khany
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Recipe Information

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Video-Specific Recipe

Mutton Paya Soup

Cultural Context

Mutton Paya Soup, originating from the Indian subcontinent, is a traditional dish made with the trotters of sheep or goats. It holds cultural significance in various regions, often enjoyed during special occasions and festivals, symbolizing hospitality and warmth. The rich, flavorful broth is cherished for its nourishing properties and is a favorite among meat lovers. In modern times, variations have emerged, with recipes adapting to local tastes and available ingredients, making it a beloved dish across the globe.

IndianINmain
180 min
medium
4 servings
Servings4
1 kg mutton trotters
1 medium onion
1 green chili
1 teaspoon ginger-garlic paste
black pepper powder
salt

mutton trotters

🥗Healthier: chicken feet

💰Cheaper: beef shank

Chicken feet are lower in fat, while beef shank is more affordable.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: buttermilk

Coconut yogurt is dairy-free, while buttermilk is often less expensive.

1

Chop the onion and green chili.

2

In a pressure cooker, sauté the chopped onion and green chili.

3

Add 1 teaspoon of ginger-garlic paste and sauté.

4

Add salt and black pepper powder, and sauté for 8 minutes.

5

Pressure cook the mixture for 15 minutes, then release the pressure and repeat for another 15 minutes.

6

Once cooked, the soup is ready to serve.

Cooking Techniques

sautéingsimmeringstraining

Equipment Needed

pressure cookerknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Paya SoupMutton Trotter Soup

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