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Recipe Information

Recipe Available
Video-Specific Recipe

Mutton Paya Leg Soup

Cultural Context

Originating from the rich culinary traditions of Pakistan, Mutton Paya Leg Soup is a beloved dish often enjoyed during special occasions and gatherings. The soup, made from slow-cooked trotters, is celebrated for its deep, savory flavor and is traditionally served with naan or rice. In modern times, variations exist across South Asia, with each region adding its unique spices and preparation methods, making it a cherished comfort food for many.

PakistaniPKmain
360 min
medium
4 servings
Servings4
2 lbs mutton trotters
2 medium onions
1 inch ginger
4 cloves garlic
2 green chilies
2 medium tomatoes
3 tablespoons ghee
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton trotters

🥗Healthier: chicken legs

💰Cheaper: beef shank

Chicken legs are leaner, while beef shank is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is cost-effective.

1

Clean the mutton trotters thoroughly.

2

Heat cooking oil in a pot.

3

Add chopped tomatoes and sauté until soft.

4

Add chopped green chilies and cook together.

5

Mix in coriander powder, cumin powder, turmeric powder, red chili powder, and salt; cook for a few minutes.

6

Add the mutton trotters to the pot, stirring to coat with spices.

7

Cover with water and bring to a boil.

8

Reduce heat and simmer for about 5-7 minutes to cook the trotters and blend flavors.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

large potladleknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Paya SoupPayaMutton Leg Soup

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