The Best Coleslaw Recipe – Easy & Delicious!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Peel off any wilted outer leaves from the cabbage.

Cut the cabbage in half through the stem.

Cut each half lengthwise again, then cut out the stem at an angle.

Slice the cabbage into thin strips, using a knife or mandolin slicer.

Measure out about 5 cups of shredded cabbage, adjusting as needed for dressing.

Repeat the process with the purple cabbage, removing any bad leaves and cutting out the stem.

Chop green onions, using about 1/3 cup.

Add 1 cup of shredded carrots (pre-shredded is fine) to the bowl.

In a large bowl, combine 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup apple cider vinegar, salt, and black pepper to make the dressing.

Mix the dressing until smooth, using a spatula or whisk.

Add the cabbage, carrots, and green onions to the dressing and mix until everything is evenly coated.

Serve immediately or store in the refrigerator for up to 5 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens