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Holi Special kanji recipe ना धूप ना समय ना झंझट मिनटों में परफेक्ट कांजी तरीका हैरान कर दे तो कहना

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MAHESHWARI RASOI
MAHESHWARI RASOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Holi Special Kanji

Cultural Context

Holi Special Kanji is a traditional fermented drink made during the festival of Holi in India, symbolizing the arrival of spring and the celebration of colors. It is cherished for its tangy flavor and is often enjoyed as a refreshing beverage among friends and family during the festivities. This drink has regional variations across India, with different spices and ingredients reflecting local tastes.

IndianINdrink
10 min
easy
4 servings
Servings4
2 liters water
10 grams salt
1/2 teaspoon asafoetida
mint powder
juice of 4 lemons
chat masala
coriander leaves

black carrots

🥗Healthier: purple carrots

💰Cheaper: regular carrots

Purple carrots provide similar color and flavor, while regular carrots are more affordable.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard seeds

Ground mustard can be a healthier option while yellow mustard seeds are more economical.

1

Boil 2 liters of water and let it cool down.

2

In a mixing bowl, add the boiled water.

3

Add 10 grams of salt and mix well.

4

Add 1/2 teaspoon of asafoetida to the mixture.

5

Add mint powder to the mixture.

6

For a tangy flavor, you can add the juice of 4 lemons.

7

Serve the prepared kanji and garnish with chat masala and chopped coriander leaves.

Cooking Techniques

fermenting

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

KanjiHoli Kanji

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