Traditional grilled fish recipe. Daily life of 3 Women - 3 Generations
Recipe Information
Grilled Fish
Cultural Context
Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.
Catch fish from the farm, including tilapia and carp.
Prepare the ingredients: spring onion, laksa leaves, dill, ginger, onion, garlic, mác mật leaves.
Add cooking oil to a bowl.
Mix in fish sauce, oyster soup, chili sauce, and seasoning seeds into the cooking oil.
Rub the mixture over the fish to marinate it.
Grill the fish until it absorbs all the delicious spices.
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