Conch Ceviche SD 480p

conch

🥗Healthier: octopus

💰Cheaper: shrimp

Octopus and shrimp are more readily available and cost-effective alternatives.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

These substitutes provide heat while being easier to find.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is often cheaper than coconut milk.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be more economical.

Pound the conch meat with a mallet to tenderize it.

Chop the tenderized conch into bite-sized pieces.

Marinate the conch in the fridge for about 2 hours with the juice of 2 limes and 1/2 lemon.

Add 1 chopped jalapeno and 2 tablespoons of chopped onion to the marinated conch.

Chop 1 small roma tomato and add it to the mixture.

Add the juice of another 1/2 lemon, salt, and pepper to taste.

Stir the mixture and return it to the fridge for 1 hour.

Serve the conch ceviche with tortilla chips.

Cooking Techniques

Spice Level: