How To Make Conch Ceviche

conch

🥗Healthier: octopus

💰Cheaper: shrimp

Octopus and shrimp are more readily available and cost-effective alternatives.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

These substitutes provide heat while being easier to find.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is often cheaper than coconut milk.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be more economical.

Chop 1/4 of a large Vidalia onion into small chunks.

Chop 1/2 of a bell pepper into small chunks.

Squeeze juice from about 3 limes to get 1/4 cup of lime juice.

Chop a small knuckle of ginger into small pieces.

Chop a small jalapeno for color, not necessarily for heat.

Chop mango to your desired amount.

Add all chopped ingredients into a bowl.

Prepare the conch by pounding it flat and chopping it into small pieces.

Combine the chopped conch with the other ingredients in the bowl.

Cover the mixture and refrigerate for 4 to 24 hours, preferably 24 hours, to let the flavors meld.

Cooking Techniques

Spice Level: