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Bonet Piemontese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

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Video-Specific Recipe

Bonet Piemontese

Cultural Context

Originating from the Piedmont region of Italy, Bonet Piemontese is a traditional dessert often enjoyed during festive occasions. Its rich combination of chocolate, coffee, and almonds reflects the region's culinary heritage, emphasizing the use of local ingredients. Today, Bonet is celebrated not only in Italy but also in various adaptations around the world, showcasing its versatility and enduring appeal.

ItalianITPiedmontdessert
60 min
medium
8 servings
Servings4
150 g zucchero semolato
50 g acqua
2 uova
1 tuorli
75 g zucchero
20 g cacao amaro
100 g amaretti sbriciolati
250 ml di latte
liquore all’amaretto (o rum)

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and lower in fat.

1

In a saucepan, combine 150 g of sugar and 50 g of water to make caramel. Cook until it turns golden brown.

2

In a bowl, whisk together 2 whole eggs and 1 egg yolk with 75 g of sugar until well combined.

3

Add 20 g of cocoa powder and 100 g of crushed amaretti to the egg mixture and mix well.

4

Gradually incorporate 250 ml of milk and a splash of amaretto liqueur (or rum) into the mixture.

5

Pour the mixture into a mold and bake in a water bath until set.

Cooking Techniques

caramelizingmixingbaking

Equipment Needed

saucepanbaking mold

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutseggs

Also Known As

BonetPiemontese Pudding
Local Name: Bonet Piemontese

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