Il Bunet originale si fa così! | Cucina piemontese

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and lower in fat.

Prepare the caramel by combining 150 g of sugar and 60 ml of water in a saucepan and cooking until it turns amber in color.

In a bowl, whisk together 6 eggs and 230 g of sugar until well combined.

Crush 150 g of amaretti and add them to the egg mixture.

Mix in 60 g of cocoa and 750 ml of milk, followed by 15 ml of Rum or Vodka.

Pour the mixture into a baking dish and bake in a water bath until set.

Once cooled, invert the Bunet onto a serving plate and drizzle with the prepared caramel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens