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Bonet Piemontese - Budino - Ricetta Veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Bonet Piemontese

Cultural Context

Originating from the Piedmont region of Italy, Bonet Piemontese is a traditional dessert often enjoyed during festive occasions. Its rich combination of chocolate, coffee, and almonds reflects the region's culinary heritage, emphasizing the use of local ingredients. Today, Bonet is celebrated not only in Italy but also in various adaptations around the world, showcasing its versatility and enduring appeal.

ItalianITPiedmontdessert
60 min
medium
8 servings
Servings4
uova
latte
cacao
rum
amaretti

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and lower in fat.

1

Preheat the oven and prepare a water bath with hot water to reduce cooking time.

2

Line the bottom of the baking dish with parchment paper to prevent overheating.

3

Combine eggs, milk, cocoa, rum, and amaretti in a mixing bowl.

4

Pour the mixture into the prepared baking dish and place it in the water bath.

5

Bake until set.

Cooking Techniques

caramelizingmixingbaking

Equipment Needed

baking dishparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutseggs

Also Known As

BonetPiemontese Pudding
Local Name: Bonet Piemontese

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