Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ang sarap❗ Easy Pork Recipe💯✅ How to Make simple Pork pochero So delicious and Tender

Login to Save
Taste to Share PH
Taste to Share PH
17 recipes on Enhanced Recipes
Follow Taste to Share PH to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pork Pochero

Cultural Context

Pork Pochero, a beloved Filipino stew, has roots in Spanish cuisine, reflecting the country's colonial history. Traditionally made with a variety of meats and vegetables, it is often served during family gatherings and celebrations. Today, variations exist across the Philippines, with each region adding its unique twist, making it a cherished comfort food.

FilipinoPHmain
90 min
medium
6 servings
Servings4
1 lb pork belly
3 tablespoons oyster sauce
4 cloves garlic
1 medium onion
1 teaspoon black pepper
1 cup tomato sauce
2 medium tomatoes
2 medium sweet potatoes
1 can pork & beans
2 cups pechay (cabbage)
2 tablespoons oil
1 teaspoon salt
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: lean pork

💰Cheaper: chicken thighs

Lean pork reduces fat while chicken is more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage lowers calories while smoked sausage is budget-friendly.

cabbage

🥗Healthier: kale

💰Cheaper: bok choy

Kale offers more nutrients, bok choy is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are healthier while yams can be cheaper.

1

Heat oil in a large pot over medium heat until shimmering.

2

Sauté onion and garlic until fragrant, about 2-3 minutes.

3

Add pork belly and cook until browned on all sides, about 5-7 minutes.

4

Stir in tomatoes and tomato sauce, cooking until softened, about 3-4 minutes.

5

Pour in oyster sauce and add black pepper, stirring to combine.

6

Add water to cover the meat, then bring to a boil.

7

Reduce heat and simmer for 1-1.5 hours until pork is tender.

8

Add sweet potatoes and cook until tender, about 15-20 minutes.

9

Stir in pork & beans and pechay, cooking until just wilted, about 5 minutes.

10

Season with salt and sugar to taste before serving.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PocheroPork Stew

Other Takes on Pork

(24 videos)

Similar Filipino Videos

(19 videos)

Similar Dishes From Other Cuisines

(24 videos)