Suji Laddu with Ghee Fiji Style | Fijian Laddoo Recipe | Melt in your mouth Sooji Ladoo

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar flavor with lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative.

Roast semolina in ghee over medium heat until golden brown, about 5-7 minutes.

Add sugar and cardamom to the roasted semolina, stirring well to combine.

Stir in milk gradually until the mixture is moist but not runny.

Add baking powder and mix thoroughly until incorporated.

Fold in cashews, raisins, and coconut flakes.

Remove from heat and let cool slightly until manageable.

Grease hands with ghee and take small portions of the mixture.

Shape portions into round balls, pressing firmly to hold.

Place shaped laddus on a plate to set for at least 30 minutes.

Serve at room temperature or store in an airtight container.

Cooking Techniques

Spice Level:

Allergens