How to make DAHT SEEN | LAO BBQ | House of X Tia | Lao Food
Recipe Information
Daht Seen
Cultural Context
Originating from Laos, Daht Seen is a vibrant rice salad that showcases the country's love for fresh herbs and bold flavors. Traditionally enjoyed during gatherings, it reflects the communal spirit of Lao dining, where dishes are shared among family and friends. This dish has gained popularity beyond Laos, inspiring variations in neighboring countries and among food enthusiasts worldwide.
sticky rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa is gluten-free and adds protein.
ground meat
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu provides a plant-based protein option.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a common substitute for flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Cut the beef into thin strips after firming it in the freezer for 10 minutes.
Prepare a marinade with oyster sauce, soy sauce, garlic powder, onion powder, black pepper, and sugar, and mix it with the beef.
Add onions to the beef and marinade mixture and mix well.
Cover the beef and place it in the refrigerator until ready to use.
Season the shrimp with salt and pepper, then cover and refrigerate until ready to use.
Soak half a package of bean thread noodles in cold water for about 10 minutes, then strain and place in a bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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