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Myanmar Food at Feel Restaurant - One of the BEST Restaurants in Yangon, Myanmar for Burmese Food!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Burmese Food

Cultural Context

Mohinga is often considered the national dish of Myanmar, traditionally enjoyed for breakfast. This flavorful fish soup reflects the country's rich culinary heritage, blending local ingredients and spices. Today, it is cherished both in Myanmar and by food enthusiasts around the world, often served at various occasions.

BurmeseMMmain
4 servings
Servings4
0.5 lb mutton
1 lb fish
0.5 lb shrimp
0.5 lb goat
0.5 lb pork
1 cup shallots
1 lb butterfish
0.5 cup cilantro
0.25 cup crispy shallots
2 medium tomatoes
1 cup vegetables
1 tablespoon chili
1 medium eggplant
1 lb roasted fish
0.5 cup chili dipping sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visited Feel Myanmar Restaurant in Yangon.

2

Ordered various dishes including mutton curry, fish curry, shrimp curry, goat curry, pork curry, and salads.

3

Tasted the shrimp curry, noting its sweetness and spice, and mentioned it might be stuffed with fish.

4

Described the goat curry as rich and tender, with a sour sauce and a blend of spices.

5

Tasted the pork curry, commenting on its tenderness and greasy texture, enhanced by shallots.

6

Tried another fish curry, noting its creaminess and flavor of coriander.

7

Sampled different salads, including one with crispy shallots and a nutty flavor.

8

Received a bowl of mohinga, a popular national dish of Myanmar, and commented on its quality.

9

Enjoyed a plate of boiled vegetables with chili dipping sauce.

Equipment Needed

potbowl

Dietary

pescatarian

Allergens

fisheggs

Also Known As

Burmese CuisineMyanmar Cuisine

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