Yee Sang Prosperity Salad | Chinese New Year | Easy Chinese Recipe
Recipe Information
Yee Sang Prosperity Salad
Cultural Context
Originating from Chinese New Year traditions, Yee Sang is a vibrant salad symbolizing prosperity and abundance. Families gather to toss the salad together, which is believed to bring good fortune for the year ahead. This festive dish has gained popularity beyond Singapore, with variations emerging in different countries, particularly in Malaysia and Indonesia, each adding their own local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
raw fish
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu offers a vegetarian option while cooked chicken is more budget-friendly.
sweet plum sauce
🥗Healthier: honey
💰Cheaper: sugar syrup
Honey provides a natural sweetness while sugar syrup is more economical.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted water
Soy sauce is a vegetarian alternative, and salted water is a basic substitute.
crushed peanuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped almonds
Sunflower seeds are nut-free, and chopped almonds are often cheaper.
Prepare the vegetables by peeling and julienning them using a julienne peeler.
Cut the grapefruit or pomelo into segments, avoiding the white pith.
Deep fry wonton wrappers for texture.
Cut the salmon and king fish into strips for the salad.
Make the dressing by combining plum sauce, soy sauce, five-spice powder, sesame oil, honey, lemon juice or lime juice, and peanut oil.
Combine all the prepared ingredients in a large bowl and toss them together.
Cooking Techniques
Equipment Needed
Spice Level:
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