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Neues Rezept Apfelradl 2.0 aus dem Backofen

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Küchenhexe Anni
Küchenhexe Anni
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Recipe Information

Recipe Available
Video-Specific Recipe

Apfelradl

Cultural Context

Apfelradl, or apple rings, are a beloved treat in Austria, often enjoyed during the fall harvest season. This dish celebrates the crispness of fresh apples, coated in a sweet batter and deep-fried to golden perfection. Traditionally served as a dessert or snack, Apfelradl can be found at fairs and family gatherings, showcasing the Austrian love for simple, comforting flavors. Today, variations exist, including gluten-free and vegan adaptations, making it accessible to a wider audience.

AustrianATdessert
45 min
medium
6 servings
Servings4
1 package puff pastry
2 large apples
2 tablespoons sugar with a bit of cinnamon
a bit of lemon juice
1 egg yolk for brushing
almond flakes
powdered sugar
500 ml vanilla sauce (prepared with 1/2 milk, 1/2 cream)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Preheat the oven to 180°C (356°F) with hot air.

2

Core and slice the apples into rings.

3

Wrap the apple rings with puff pastry.

4

Brush the pastry with egg yolk.

5

Sprinkle with sugar and cinnamon mixture and almond flakes.

6

Bake in the oven for about 20-25 minutes until golden brown.

7

Prepare the vanilla sauce according to package instructions using half milk and half cream.

8

Dust the baked apple rings with powdered sugar and serve with vanilla sauce.

Cooking Techniques

mixingfrying

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

ApfelringeApple Rings

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