Jabłko, które chciało być donutem

Make the dough by mixing water with flour, a pinch of salt, and 2 egg yolks.

Add brandy to the dough to prevent it from absorbing too much fat and knead it until it's smooth.

Let the dough rest.

Peel the apples and sprinkle them with lemon juice to prevent browning.

Cut the apples into strips, ensuring they are not too thick or too thin.

Use a circular object to cut out holes in the apple strips, creating a donut shape.

Dry the apple pieces on paper, ensuring they are not wet, and optionally sprinkle with flour.

Heat oil to about 160-180 degrees Celsius for frying.

Dip the apple pieces into the dough and fry them in batches of three or four in the hot oil.

Remove the fried apples when they are golden brown and place them on a wire rack lined with baking paper to prevent steaming.

Sprinkle the fried apples with powdered sugar while they are still warm.

Equipment Needed

Spice Level:

Dietary