🇩🇪 ജർമ്മൻ സ്നാക്ക് അഫിൽറാഡിൻ (Apfelradln)

Peel and core the apples, then slice them into rings about 1/4 inch thick.

In a mixing bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, and salt.

In another bowl, whisk together the milk, egg, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

Heat oil in a deep frying pan over medium heat.

Dip each apple ring into the batter, ensuring it is fully coated.

Carefully place the battered apple rings into the hot oil, frying them in batches until golden brown on both sides, about 2-3 minutes per side.

Remove the fried apple rings and place them on paper towels to drain excess oil.

Dust the warm apple rings with powdered sugar before serving.

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