Gebackene Apfelradln | Einfaches Rezept | GuteKueche.at
Recipe Information
Apfelradln
Äpfel schälen, entkernen und in Scheiben schneiden.
Für den Backteig Milch, Mehl, Weißwein, Eier, Salz, Vanillezucker und Rum vermengen.
Teig gut verrühren, bis er eine fluffige Konsistenz hat.
In einer Pfanne Butterschmalz erhitzen.
Apfelscheiben in den Backteig tauchen und in der Pfanne ausbacken.
Die gebackenen Apfelradln mit Zimt und Kristallzucker wälzen.
Vor dem Servieren mit Staubzucker bestreuen.
Equipment Needed
Spice Level:
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