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Cooking for my Family | 5 Late Spring Recipes | COOK WITH ME

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The Duvall Homestead
The Duvall Homestead
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Creamy Smoked Salmon Pasta is a delightful dish that blends the richness of Italian cuisine with the smoky flavor of salmon, often enjoyed as a quick yet luxurious meal. Its origins lie in the Italian love for pasta combined with fresh seafood, a staple in coastal regions. Today, this dish is popular in various parts of the world, often adapted with different types of pasta and sauces, making it a versatile favorite for dinner parties and family meals alike.

Ingredients

  • pasta
  • smoked salmon
  • heavy cream
  • garlic
  • lemon juice
  • fresh dill
  • parmesan cheese
  • black pepper
  • salt
  • olive oil
  • onion
  • capers

Instructions

  1. 1Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
  2. 2Drain the pasta, reserving some pasta water, and set aside.
  3. 3Heat olive oil in a large skillet over medium heat until shimmering.
  4. 4Add diced onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.
  5. 5Pour in heavy cream and lemon juice; stir to combine and bring to a gentle simmer.
  6. 6Add smoked salmon, breaking it into pieces; cook for 2-3 minutes until heated through.
  7. 7Stir in grated parmesan cheese until melted and creamy; add reserved pasta water as needed to reach desired consistency.
  8. 8Season with salt and black pepper to taste; mix well.
  9. 9Add cooked pasta to the skillet; toss to coat evenly in the sauce.
  10. 10Garnish with fresh dill and capers before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Techniques

sautéingboiling

Equipment

large potskilletcolandermeasuring cupsspatula
🌶️🌶️🌶️Lowfishdairygluten

Also Known As

Smoked Salmon FettuccineCreamy Salmon Tagliatelle

Ingredients

  • 4 sourdough bagels
  • 8 slices of bacon
  • 2 large tomatoes, sliced
  • 4 leaves of romaine lettuce
  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Slice the sourdough bagels in half and place them on a baking sheet.
  3. 3Cook the bacon in the oven for about 15-20 minutes or until crispy.
  4. 4While the bacon is cooking, prepare the mayonnaise by mixing it with lemon juice, salt, and pepper in a small bowl.
  5. 5Once the bacon is done, remove it from the oven and let it cool on paper towels to absorb excess grease.
  6. 6Spread the lemon mayonnaise on the cut sides of each bagel half.
  7. 7Layer the lettuce, tomato slices, and crispy bacon on the bottom half of each bagel.
  8. 8Top with the other half of the bagel to complete the sandwich.
  9. 9Serve immediately and enjoy your Sourdough Bagel BLTs.

Equipment

baking sheetsmall bowlpaper towelsknife

Creamy Chicken and Rice Soup has its roots in American comfort food, often made to nourish families during cold months or when someone is feeling under the weather. This dish embodies warmth and care, with its rich flavors and creamy texture. Over the years, variations have emerged, including the use of different vegetables or spices, making it a versatile dish enjoyed in homes across the country.

Ingredients

  • chicken breast
  • rice
  • carrots
  • celery
  • onion
  • garlic
  • chicken broth
  • heavy cream
  • butter
  • thyme
  • bay leaf
  • parsley
  • salt
  • black pepper
  • lemon juice

Instructions

  1. 1Heat butter in a large pot over medium heat until melted.
  2. 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add chicken broth and bring to a boil.
  5. 5Add rice and thyme; reduce heat to low and simmer until rice is tender, about 15-20 minutes.
  6. 6Add cooked, shredded chicken and bay leaf; stir to combine.
  7. 7Pour in heavy cream and simmer until heated through, about 5 minutes.
  8. 8Season with salt, black pepper, and lemon juice to taste.
  9. 9Remove bay leaf before serving.
  10. 10Garnish with chopped parsley.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

Healthier: turkey breast

Cheaper: chicken thighs

Turkey is leaner, and thighs are often less expensive than breasts.

Techniques

sautéingsimmering

Equipment

large potcutting boardknifemeasuring cupsspoon
🌶️🌶️🌶️Lowdairychicken

Also Known As

Chicken and Rice SoupCreamy Chicken Soup

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