How to Make Kebapche - Balkan Goodness for Your BBQ / Рецепта за домашни кебапчета / ASMR Cooking

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lowers fat content.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor, while leeks are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, while spinach is more affordable.

baking soda

🥗Healthier: baking powder

Baking powder can help with texture without altering flavor.

Mix pork belly and pork shoulder in a large bowl until well combined.

Add water to the meat mixture and knead until sticky and well-blended.

Finely chop garlic and add to the mixture along with black pepper, cumin, and sea salt.

Shape the mixture into elongated patties.

Preheat a grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

Place the kebapche on the grill and cook until browned and cooked through.

Serve hot with stuffed and grilled baby potatoes and homemade lyutenitsa.

Cooking Techniques

Equipment Needed

Spice Level: